

YOU WOOD NOT BELIEVE
Puns aside, if you have never grilled with a wood plank, you’re missing out. Paul Bunyon should have been a chef. He would have been a great addition to your All-Star grilling team. At your next gathering, enhance the flavor of your favorite meats by grilling them on top of a wood plank made of hickory or maple. If you truly want an unforgettable experience, try grilling a fillet of redfish or salmon on top of a cedar plank. It may become your favorite meal. However, feel free to experiment with different seasonings and wood planks to find your next signature dish. Make it your own, or check out this recipe for Cedar Plank Salmon with Mango Kiwi Salsa to get you started.
HIMALAYAN VACATION
While it may be impractical to pop over to Tibet, you can bring the taste of Himalayan minerals to your next party by purchasing yourself a Himalayan salt block. This is another easy tool you can use to show off to that neighbor who always wants to one-up you. All you do is place the salt block on your grill, let it heat up to the desired temperature, and throw your food on top. Your meal will come out with a hint of salt that goes well with so many different foods. Let’s see Susan top that.
CHARGRILLIN’ TIME
While raw oysters may not be everyone’s cup of tea, chargrilled oysters are amazing. Made famous in New Orleans, it can be a real pain to chargrill your own oysters on the half shell. Luckily, thanks to SOS Shells, you and your new team of outdoor chefs can channel your inner Cajun. These reusable, stainless steel shells are perfect for chargrilling oysters, shrimp, scallops, vegetables or more. They are extremely easy to use and are great gadget to break out at your next grill party. For more information on chargrilling, check out our chargrilling blog.
1 comment
I don’t have any of these type gadgets but I do have folding tables, pop up tents, chairs that stack. I can set up and tear down for my rolling pit in just a matter of minutes.