
Ingredients
- 4 cups half-and-half
- 1/2 cup canned or jarred dulce de leche, extra for topping
- 8 ounces chopped dark chocolate, extra for topping
- 1/3 cup Drambuie
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup cold heavy cream
- chocolate rolled wafer cookies (such as Pirouette)