
Corduroy Jacket
1 fresh orange slice
1 brown sugar cube
2 dashes Angostura bitters
1/4 cup cognac
6 tablespoons chilled sparkling wine
1 (3.5-inch) strip orange peel
Fresh thyme sprig
Preparation: (1 serving)
- Muddle orange slice, brown sugar cube, and Angostura bitters in a cocktail shaker to release flavors.
- Fill shaker with ice cubes, and add cognac; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a stemmed 10-oz. glass.
- Top with sparkling wine or sparkling apple cider. Garnish with orange peel and fresh thyme sprig.
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Pomegranate Champagne Cocktail
1 turbinado sugar cube*
2 tablespoons pomegranate juice
1/2 cup chilled sparkling wine
*1 rock candy stirrer or granulated sugar cube may be substituted.
Preparation: (1 serving)
Place sugar cube in a Champagne flute; add 2 tablespoons pomegranate juice and 1/2 cup Champagne. Serve immediately.
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Black Currant Champagne
Chilled sparkling wine
Chilled black currant nectar*
Garnish: fresh blackberries
*Other fruit nectars — such as peach, mango, tropical, or pear — may be substituted.
Preparation: (1 serving)
Fill a Champagne flute or tall glass with equal parts chilled sparkling wine and fruit nectar. Garnish, if desired.• • •
Mint-Champagne Shrub
1 1/2 cups loosely packed fresh mint leaves
1/3 cup superfine sugar
1/2 cup elderflower liqueur
1/3 cup Champagne vinegar
1/4 cup fresh lemon juice
3 1/2 tablespoons fresh lime juice
Chilled sparkling wine
Garnish: fresh mint leaves
Preparation:(8 servings)
- Muddle first 2 ingredients in a cocktail shaker to release flavors.
- Add elderflower liqueur and next 3 ingredients. Fill shaker with ice; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
- Strain into 8 (8-oz.) glasses; top with sparkling wine.
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Berry Bubbly Punch
3/4 cup raspberry syrup
3/4 cup fresh orange juice
3/4 cup pineapple juice
1/4 cup fresh lemon juice
2 (750 ml) chilled bottles sparkling wine
Garnishes: fresh, halved strawberries and blueberries
Preparation: (makes 2.5 quarts)
- Combine raspberry syrup, orange juice, pineapple juice, and lemon juice in a medium bowl, stirring until blended.
- Cover and chill 2 to 3 hours.
- Pour mixture into a punch bowl, and top with chilled sparkling wine.
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Remember to drink responsibly, and have a safe and prosperous New Year!