Find Contractors & Dealers

Old Glory Cherry-Blueberry Pie

July 1, 2013
0
If you’re hosting an outdoor get-together for the 4th of July, fresh summer berries are the perfect treat. Both festive and delicious, this Old Glory Cherry-Blueberry Pie will delight guests young and old. old glory cherry-blueberry pie Ingredients 5 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes) 3 tablespoons lemon juice 1 1/2 cups fresh blueberries, rinsed and drained, or frozen blueberries 1 cup sugar 1/4 cup cornstarch Flag pastry 2 teaspoons butter or margarine, cut into small pieces Vanilla ice cream (optional) Preparation 1. In a large bowl, mix cherries with 2 tablespoons lemon juice. In a smaller bowl, mix blueberries with remaining 1 tablespoon lemon juice. Combine sugar and cornstarch; gently stir 1 cup of the mixture into cherries and 1/4 cup into blueberries. 2. Spoon cherry mixture over 3/4 of the pastry in pan, leaving 1 quadrant free. Spoon blueberry mixture into unfilled area. Scatter butter evenly over fruit. 3. Top filling with stars and stripes as directed for flag pastry. Set pie in a foil-lined 13- by 17-inch baking pan. 4. Bake on the bottom rack of a 400° regular or convection oven until fruit is bubbling in the center and pastry is well browned, about 1 hour. If pastry edges brown too quickly (check after 40 minutes), cover loosely with foil. 5. Let pie cool on a rack at least 3 hours; let stand at room temperature up to 8 hours. Cut into wedges and serve with ice cream, if desired. Note: If using fresh cherries, buy about 1 3/4 pound; if using frozen, you’ll need about 1 1/2 packages, 16 ounces each. From Sunset July 2001

Leave a Reply

Your email address will not be published.

For best results enter the ZIP code where your project is located.

Belgard products are manufactured regionally.

Are you looking for a Professional in your area?

Yes, I am

Want to explore products in your area?

Yes, Let's Go