Start the outdoor season with a creative new recipe for fish tacos. These light, refreshing Golden State Fish Tacos are the perfect meal to enjoy on your patio. The delicious ripe avocado paired with fresh, zesty lemon will perk up your taste buds and leave you wanting more.
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Zest of 1 lemon
1 1/2 teaspoons ground coriander
1 1/2 pounds boned, skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks
1 tablespoon olive oil
12 to 14 corn tortillas (5 to 6 in.), warmed on grill
3 cups iceberg lettuce cut in fine shreds
Avocado and Salted Lemon SaladYogurt SaucePreparation
1. Heat grill to high (450° to 550°). Mix seasonings in a small bowl. Put halibut on a rimmed baking sheet; coat with oil. Sprinkle with seasonings. Thread fish on 6 to 8 slender metal skewers. Oil cooking grate, using tongs and a wad of oiled paper towels.
2. Grill fish, covered, turning once, until just cooked through, 3 to 4 minutes total. Fill tortillas with lettuce, fish, and salad. Serve with yogurt sauce.
From Sunset September 2010
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