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Outdoor Entertaining Tip of the Month: Greek Spinach Dip

March 12, 2012
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Who doesn’t love a good dip on game day? As March Madness brings your friends and family together to watch your favorite match-ups, be sure to have some tasty snacks for guests. This crowd-pleasing Greek Spinach Dip takes you back to collegiate fraternity and sorority days. Serve with warm pita bread, crisp crudités or fresh veggies. Ingredients 2 tablespoons olive oil 1/4 cup roughly chopped shallots 4 green onions, chopped 1 tablespoon minced garlic 12 ounces spinach leaves 1/2 teaspoon salt 1/2 teaspoon fresh lemon zest 2 teaspoons fresh lemon juice 1 cup Greek yogurt 1/2 cup finely crumbled feta cheese 2 tablespoons chopped fresh dill Freshly ground black pepper Preparation 1. Heat oil in a large frying pan over high heat. Add shallots, onions, and garlic and cook, stirring often, until fragrant, about 1 minute. Add spinach and cook, stirring often, until wilted, about 2 minutes. 2. Using a slotted spoon, scoop spinach into a food processor; pulse until roughly puréed, about 5 pulses. Add remaining ingredients except pepper, pulse once just to combine, then season to taste with pepper. From Sunset March 2009

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