Holiday Toddies

If you’re planning an outdoor gathering during the cooler months, it’s always a good idea to have some hot toddy recipes on hand. With the holiday season ahead, we’ve pulled together some special toddy recipes that will not only help keep your guests warm, but will add to the festive atmosphere.

SPIKED PEPPERMINT HOT CHOCOLATE

Photo: Christopher Testani, Prop styling: Kaitlyn Duross, Food Styling: Chris Lanier

Think of this as more of a dessert than a beverage, but with a little peppermint schnapps to add some holiday cheer. Coconut milk adds an extra splurge of indulgence that pairs nicely with the chocolate and mint.

Ingredients
  • 2 (13.5 oz.) cans light coconut milk
  • 2 cups 2% reduced-fat milk
  • 3/4 cup unsweetened cocoa
  • 1/2 cup sugar
  • 1 teaspoon instant espresso powder
  • 1 teaspoon vanilla extract
  • dash of kosher salt
  • 1/2 cup peppermint schnapps
  • Optional garnish: peppermint sticks and miniature marshmallows
Preparation
  1. Whisk together the first 7 ingredients in a large saucepan. Heat over medium until very warm.
  2. Remove from heat; stir in schnapps.
  3. Garnish with peppermint sticks and marshmallows, if desired.

APPLE-CRANBERRY WASSAIL

Photo: Jennifer Causey, Styling: Missie Neville Crawford, Claire Spollen

For those who like to go a-wassailing, this festive holiday beverage calls for dark rum but works equally well with bourbon. Or, omit the alcohol altogether for a kid-friendly version that can be enjoyed by the whole family.

Ingredients
  • 2 quarts apple cider
  • 1 quart cranberry juice cocktail
  • 1/2 cup honey
  • 18 whole allspice
  • 8 whole cloves
  • 4 (4-inch) cinnamon sticks
  • 1/2 vanilla bean, split lengthwise
  • 3 (1-inch wide) strips orange rind
  • 3 (1-inch wide) strips lemon rind
  • 1 1/4 cups plus 2 tablespoons dark rum
PREPARATION
  1. Combine cider, cranberry juice and honey in a 6-quart electric slow cooker.
  2. Place allspice, cloves and cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together, tie securely, and place in the slow cooker.
  3. Add vanilla bean and citrus rinds; cover and cook on LOW for 5 hours.
  4. Remove sachet, vanilla bean and citrus rinds from the slow cooker; discard. Pour in rum and reduce temperature to WARM. Cover and serve directly from the slow cooker.

LEMON-PEAR TODDY

Photo: Greg Dupree. Styling: Ginny Branch Stelling.

This hot toddy is on the lighter side and comes together in a flash, thanks to the microwave. A little fresh lemon juice adds a bright top note and balances the sweet pear flavor by adding a light tang.

Ingredients
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 1/8 teaspoon kosher salt
  • 3/4 cup pear vodka
  • 1/4 cup brandy or cognac
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • Optional garnish: thinly sliced pear
Preparation
  1. Combine water, sugar and salt in a small microwave-safe bowl; microwave on HIGH for 2 minutes or until boiling. Stir to dissolve sugar and water completely.
  2. Stir in vodka, brandy, juice and vanilla. Garnish glasses with pear slices, if desired. Serve warm.

SMUGGLER’S COFFEE

Photo: Fredrika Stjarne

Or, maybe it should be called Snuggler’s Coffee, since this double-rum beverage is perfect for snuggling by the fire pit. But the addition of cinnamon and orange zest also adds that holiday twist that makes it work equally well for holiday gatherings.

Ingredients (single serving)
  • 1/2 cup hot coffee, strong
  • 2 teaspoons sugar
  • 1 once gold rum
  • 1 once dark rum
  • 1 small cinnamon stick
  • 1 long strip of orange zest
  • Optional garnish: finely grated orange zest, canned sweetened whipped cream, grated Mexican chocolate
preparation
  1. In a heatproof glass, stir the coffee and sugar until the sugar dissolves.
  2. Stir in both rums, and add the cinnamon stick and strip of orange zest.
  3. If desired, garnish with whipped cream, grated Mexican chocolate and grated orange zest.

Images courtesy of Time, Inc.

Yummy Holiday Cocktails

Looking for something new and different to serve at this year’s party? Here are a couple of holiday cocktail ideas that will have your guests singing your praises, in addition to carols.

gingerbread-martini-sl-xGingerbread Martini

Ingredients
Ginger liquer (for rim)
Crushed gingersnaps (for rim)
2 tablespoons ginger liqueur
2 tablespoons vanilla-citrus liqueur
1 1/2 tablespoons coffee-flavored rum
1 tablespoon honey
2 teaspoons whipping cream
1 cup ice cubes
Garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional)
.
Preparation
Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days. Stir together ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, and whipping cream in a cocktail shaker. Add ice cubes; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a chilled martini glass. Garnish, if desired.

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merry-berry-sl-xBerry Christmas “Mocktail”

Ingredients
5 fresh raspberries
4 fresh blueberries
2 fresh blackberries
1 1/2 tablespoons light agave nectar
5 fresh mint leaves
2 tablespoons fresh lime juice
1 cup crushed ice
6 tablespoons water
2 tablespoons ginger ale
Garnish: halved fresh raspberries and blackberries (optional)
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Preparation
Muddle 5 fresh raspberries, blueberries, 2 fresh blackberries, light agave nectar, mint leaves, and lime juice in a cocktail shaker. Stir in crushed ice and water. Cover with lid, and shake vigorously until thoroughly chilled (7 to 10 seconds). Pour mixture into a 16-oz. glass, and top with ginger ale. Garnish, if desired.

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hot-buttered-rye-sl-xHot Buttered Rye

Ingredients
1 cup heavy cream
2 tablespoons maple syrup
1/4 cup rye whiskey
6 tablespoons hot water
2 tablespoons ginger liqueur
Freshly grated nutmeg
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Preparation
Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.
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Recipes and photos courtesy of Time, Inc.