Champagne Cocktails
to Ring in the New Year

The countdown is on, and it’s time for a new and refreshing way to ring in the New Year. At this year’s gathering, try one (or all) of these specialty champagne cocktails. To reduce or eliminate the alcohol content, you can always substitute with sparkling cider instead of sparkling wine.

Corduroy Jacket

1 fresh orange slice
1 brown sugar cube
2 dashes Angostura bitters
1/4 cup cognac
6 tablespoons chilled sparkling wine
1 (3.5-inch) strip orange peel
Fresh thyme sprig

Preparation: (1 serving)

  1. Muddle orange slice, brown sugar cube, and Angostura bitters in a cocktail shaker to release flavors.
  2. Fill shaker with ice cubes, and add cognac; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a stemmed 10-oz. glass.
  3. Top with sparkling wine or sparkling apple cider. Garnish with orange peel and fresh thyme sprig.

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Pomegranate Champagne Cocktail

1 turbinado sugar cube*
2 tablespoons pomegranate juice
1/2 cup chilled sparkling wine
*1 rock candy stirrer or granulated sugar cube may be substituted.

Preparation: (1 serving)

Place sugar cube in a Champagne flute; add 2 tablespoons pomegranate juice and 1/2 cup Champagne. Serve immediately.
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Black Currant Champagne

Chilled sparkling wine
Chilled black currant nectar*
Garnish: fresh blackberries
*Other fruit nectars — such as peach, mango, tropical, or pear — may be substituted.

Preparation: (1 serving)

Fill a Champagne flute or tall glass with equal parts chilled sparkling wine and fruit nectar. Garnish, if desired.

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Mint-Champagne Shrub

1 1/2 cups loosely packed fresh mint leaves
1/3 cup superfine sugar
1/2 cup elderflower liqueur
1/3 cup Champagne vinegar
1/4 cup fresh lemon juice
3 1/2 tablespoons fresh lime juice
Chilled sparkling wine
Garnish: fresh mint leaves

Preparation:(8 servings)

  1. Muddle first 2 ingredients in a cocktail shaker to release flavors.
  2. Add elderflower liqueur and next 3 ingredients. Fill shaker with ice; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
  3. Strain into 8 (8-oz.) glasses; top with sparkling wine.

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Berry Bubbly Punch

3/4 cup raspberry syrup
3/4 cup fresh orange juice
3/4 cup pineapple juice
1/4 cup fresh lemon juice
2 (750 ml) chilled bottles sparkling wine
Garnishes: fresh, halved strawberries and blueberries

Preparation: (makes 2.5 quarts)

  1. Combine raspberry syrup, orange juice, pineapple juice, and lemon juice in a medium bowl, stirring until blended.
  2. Cover and chill 2 to 3 hours.
  3. Pour mixture into a punch bowl, and top with chilled sparkling wine.

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Remember to drink responsibly, and have a safe and prosperous New Year!

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