Summer and grilling go hand-in-hand. Since no one knows more about grilling than Omaha Steaks®, we reached out for some grilling tips and recipes to prepare for our Summer Grilling Giveaway promotion. Belgard and Omaha Steaks are joining forces to give one lucky winner a stacked-stone Bordeaux™ Grill Island, a 12-month subscription to Omaha Steaks monthly steak box, and a set of grilling tools. To enter for your chance to win, click here. In the meantime, check out these mouth-watering recipes and grilling tips from the grilling experts at Omaha Steaks.

The Best Burger Recipes for Summer

Satisfy your burger cravings with four of Omaha Steak’s best burger combinations. Try all four chef-inspired recipes for an unforgettable burger experience. Click here, for burger grilling tips and the recipes for their Mushroom Burger, Shrimp Roll Burger, Classic American and BBQ Bacon Burger.

You Should Be Grilling Your Veggies Like This

As much as we may hate to admit it sometimes, an amazing cookout requires more than meat. Whether grilling from your own garden or heading to your local farmer’s market, read this blog from Omaha Steaks on how to improve your veggie grilling game.

How to Dry Brine a Steak and Why You Should

Want the secret to the perfect, flavorful, and juicy steak? Try a simple dry brine. Read this blog from Omaha Steaks to learn more. Then, check out the following special dry-brined steak recipe they created in honor of fathers everywhere.

Father’s Day Dry-Brined New York Strip with
Grilled Brown Butter Balsamic Onions

Prep Time: 1-12 hours. Cook Time: 30-40 minutes. Yield: 4 servings.

Ingredients

  • 4 (11 Oz.) Private Reserve Boneless New York Strips, thawed
  • 2 large sweet onions
  • 1 T. olive oil
  • 4 T. salted butter
  • 2 T. balsamic vinegar
  • 4 T. Kosher Salt
  • 1T. coarse ground pepper
  • 2 tsp. fresh thyme
  • 4 wooden skewers, soaked

Prep Directions

Brown Butter & Balsamic:

  1. Preheat a small skillet to medium high.  Add 4 T. butter.  Melt butter and cook until butter begins to brown and smell nutty. 
  2. Remove from heat add 2T. balsamic vinegar and thyme.  Set aside.

Dry Brine Steaks:

  1. Combine salt and pepper.
  2. Season steaks generously on all sides.
  3. Place steaks on an elevated rack on a baking sheet and refrigerate at least 1 hour, overnight is best.

Grilled Onions:

  1. Peel off outer layers of onion.  Slice into 1/2’  slices.
  2. Lay onion on a flat surface.  Push skewer thru the center of the onion.  Repeat with all onion slices.  You should have two flat 1/4’ onion slices per skewer.
  3. Brush onions with olive oil and season with salt and pepper.

Grilling Directions

Charcoal Grill:

  1. Make a two-zone fire – coals on one side and no coals on the other.
  2. Place the onions on the cool side of the grill and flip and rotate every 10 minutes until they are golden brown.  The total time will depend on how hot your coals are and how close they are to the fire, approximately 25-30 minutes.   When the onions are golden and tender brush with brown butter balsamic mixture. 
  3. On the hot side of the grill during the last 15 minutes of cooking time for the onions place your steaks on the grill.  Cook steaks following the Omaha Steaks Steak Cooking Chart.  When steaks are 5° from desired cooked temperature remove from grill and let rest 5-10 minutes.
  4. Remove onions from grill.  Carefully remove onions from skewers and place in a serving dish.  Top with remaining brown butter balsamic mixture.  Serve alongside your perfectly grilled New York Strip.  Enjoy!

Gas Grill:

  1. Pre-heat the grill for two zone cooking. 
  2. Place the onions on the cool side of the grill and flip and rotate every 10 minutes until golden brown, about 25-30 minutes.  When the onions are golden and tender brush with brown butter balsamic mixture. 
  3. On the hot side of the grill during the last 15 minutes of cooking time for the onions place your steaks on the grill.  Cook steaks following the Omaha Steaks Steak Cooking Chart.  When steaks are 5° from desired cooked temperature remove from grill and let rest 5-10 minutes.
  4. Remove onions from grill.  Carefully remove onions from skewers and place in a serving dish.  Top with remaining brown butter balsamic mixture.  Serve alongside your perfectly grilled New York Strip.  Enjoy!

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No purchase necessary to win prize package. For official rules, visit Belgard.com/grill.

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