- Juice of 2 limes
- 2 crushed garlic cloves
- 1 ½ tsp salt
- 3-4 tbsp honey or agave nectar
- ½ cup of your favorite BBQ sauce
Memorial Day Kabobs
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1 comment
Thanks for sharing all these great options for different kabobs! I must admit this is the first time I have seen fruit such as strawberries and blackberries done on a skewer – but why not? It looks great and no doubt tastes great as well. I also like your idea of marinating meat overnight to improve the flavor – this is easily forgotten in the rush to prepare and eat meals outdoors.