Yield: serves 6
- 1 1/2 qts. fresh unfiltered apple juice
- 3 cinnamon sticks (2 1/2 in. long)
- 12 whole cloves
- 6 whole allspice
- 1 1/2 cups spiced rum
- Sweetened whipped cream
Combine apple juice and whole spices in a saucepan and bring to a simmer. Remove from heat and let sit 30 minutes. To serve, reheat juice, then strain into heatproof mugs, dividing evenly. Add 1/4 cup rum to each and top with whipped cream.