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Holiday Nut Bread

December 21, 2010
belgard firepit


Photo and recipe courtesy of dLife.

Prep time: 10 min. • Total time: 1 hour

1 cup all purpose flour, unbleached, sifted
1 tsp baking soda
1 tsp salt
1/8 cup sliced almonds, chopped
1/4 cup shelled pistachios, chopped
1/8 cup raw sunflower seeds, shelled
1/4 cup nonfat dry milk powder
1 cup whole wheat flour
1/2 cup seedless raisins
1 Tbsp grated orange peel
1 medium egg, beaten
1 cup low-fat buttermilk
2 Tbsp walnut oil
Cooking spray

1. Preheat the oven to 375 degrees F. Spray two small loaf pans with cooking spray.

2.Mix together the flour, baking soda, salt, nuts, dry milk, whole wheat flour, raisins and orange zest in a bowl.

3.In a separate bowl, mix together the egg, buttermilk and walnut oil. Combine with the flour mixture.

4.Transfer the batter into loaf pans and bake for 50 minutes.

Makes 12 servings

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