Heat oven to 500°.
Place a 1/2-lb piece of slightly oozy brie cheese in a 2 to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes.
Grind black pepper corn on top.
Set dish on a heatproof surface and serve with toasted baguette slices, walnut bread, or sliced apples and pears.
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