Let’s face it, every dad is either a Grill Master or aspires to become one. Whenever two or more dads are gathered together, you can be assured that at some point, the conversation will take a turn towards the realm of the grill. There will be debates over rub recipes, gas versus charcoal, green eggs versus barrel smokers, and which type of wood creates the best flavor profile. But what is a Grill Master without his favorite grill gadget? Odds are he keeps one in his car, just in case there’s a grill emergency away from home. With Father’s Day around the corner, now is the time to equip the dads in your life with the tools he needs to work his way up the grill proficiency scale, until at last he can bask in the glory that can only be felt by a true master of the grill. With that in mind, here are some fun gadgets to consider.
Fire-Starter Tools
Anyone who cooks with charcoal knows that it takes a while until the coals are ready to start the cooking process. Once they’ve reached that “perfect” level of heat, however, the aspiring Grill Master will want to start defrosting everything in the freezer, even after everyone has been fed. After all, the coals are perfect, and it took so long to get to this point. Well, not anymore. With the BBQ Dragon fire-starter fan and the accompanying Chimney of Insanity, the coals will be ready in merely minutes, without lighter fluid.
Bluetooth Temperature Gauge
Now that the coals are perfect, it’s time to start grilling. A true Grill Master knows that entertaining the guests is just as important as manning the grill. In order to tend to both without neglected one over the other, a Bluetooth-enabled temperature gauge is a must! Simply pair the Brookstone Grill Alert Gauge with his phone and insert the needle into the meat. If he steps away from the grill, he’ll receive an alert when the internal temperature hits the right level. He’ll never serve hockey puck steaks again.
3-in-1 Tongs
Presenting the Quirky Grill Wrangler. Yes, that’s actually the official name of the product. Is it a pair of tongs, a spatula or a fork? The answer: yes. This 3-in-1 tool can grip chicken wings, flip a burger and spear a hot dog. It’s made of sturdy stainless steel with an easy-grip plastic handle. Hold it closed to use as a spatula, open as tongs, or use the sliding release button to slide out the fork attachment. Voila!
Grill Light
It’s a little tough to get that perfect sear if you can’t see what you’re doing. This nifty battery-operated LED Handle-Mount Grill Light has a pivoting head and an adjustable clamp that allows it to fit onto just about any grill lid. So, you now have a reason to get him to toss that ridiculous head lamp he insists on wearing every time he grills at night. If he’s not ready to toss it, that piece of equipment can go back in the closet with the rest of the camping gear that never gets used.
Robotic Grill Cleaner
One of the worst parts about grilling is cleaning the nasty gunk off of the grates afterwards. Some aspiring Grill Masters will try to tell you that the build-up adds flavor, which probably just means he lacked the desire or the elbow grease to clean it correctly. Well, fear no more, there’s a robot for that. The Grillbot is basically the barbecue pit version of a Roomba. Simply place it on a dirty grill, turn it on, and three electric motors will propel it and its mighty brushes around the grill. A chip inside controls movement and speed, and an alarm will sound when the job is done.
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3 comments
Enjoyed reading this post and learning about the fire starter fan. I have never used one, but speeding up the process would be a bonus!
It is without a doubt a reality that each father wishes to be a grill master, with the late spring flame broiling season coming straight up; everyone begins to strive for greatest, grill master in the area in case that their father is not a specialist in barbecuing. Regardless of what you’re making, flame broiling is an incredible approach to engage bunches of visitors while getting a charge out of the transient summer climate, and hobnobbing in nature. That is the reason everyone should rehearse on flame broiling.
What a treat to read. Thank you so much!