Built-in Grill Design Ideas

Get cooking with some of our favorite grilling station design ideas, from simple grill islands to gourmet outdoor kitchens.

•   •   •

The Angular Look

These outdoor kitchens use multiple angles and countertops galore to create expansive grilling stations with ample prep and serving space, as well as bar-style seating.

amcor_res_bel2016_patios_outdoorkitchens_walls_lafittrusticslab_westonwall_stonegate_bristolbrickoven_001_preview

Weston Stone® clads the Bristol Brick Oven and was used to create a coordinating base to the grill station and extended kitchen, as well as the staircase leading to the back of the home, which ties the entire look together. 

Rough-hewn Country Manor® wall adds a rustic touch and was used to create an angular kitchen that follows the shape of the gazebo roofline.

•   •   •

The Classic L-Shape

With a classic L-shaped grilling station, everything you need is within arm’s reach.

mlrs_res_bel2015_outdoorkitchens_borders_lafittrusticslab_moduline_bristol_001_preview

This L-shaped kitchen unit is part of the Bristol Series of the Belgard Elements collection and is prefabricated in a factory setting and shipped in sections for a custom look that installs quickly.

anchor_c_bel2015_res_lafittrusticslab_belairwall_patios_kitchens_walls_002-1_preview

This custom L-shaped grilling station is constructed with the chiseled stone look of Belair Wall® and houses multiple storage cabinets and drawers to keep everything you need close at hand.

•  •  •

Multiple Cooking Surfaces

Gourmet outdoor chefs can’t settle for just one cooking method.

bel2016_ad_grilldaddog_002_plate_preview

With the design flexibility of Tandem® Modular Grid, this outdoor chef has it all…wood-burning brick oven, charcoal-burning Big Green Egg®, butane grill, sink and refrigerator!

•   •   •

Gorgeous Curves

Outdoor kitchens and grilling stations don’t have to follow the limited linear rules of an indoor cooking space. Get create with curvy designs.

belgard2010_nfdwimn_urbana_arbel_westonwall001_preview

Multi-level counter tops and diamond-shaped embellishments add visual interest to this Weston Stone® grilling station. A built-in umbrella stand helps protect the cook from sun and rain.

nfd_west_bel2016_res_kitchen_wall_tandemwall_001_preview

Doric columns and curved Tandem® walls add an elegant look to this outdoor kitchen.

•   •   •

Timelessness

You can’t go wrong with the classic look of brick.

A copper vent and roof add a modern twist to the traditional look of this brick grilling station and bar, which offers ample seating for guests to visit with the grill master.

•   •   •

Creative Touches

For a unique design, sometimes you have to think outside of the box.

A built-in gas fire feature adds flare to this Weston Stone® grilling station and bar.

This sunken kitchen was created using rough-hewn Celtik Wall® to retain the pool and build out the kitchen structure, which includes a grill, beverage cooler and refrigerator.

•   •   •

Grill Islands

Even when space is at a premium, you can still have an eye-catching cooking space.

expo_bel2015_res_patios_outdoorkitchens_megalibre_bristol_001_preview

This grill island from the Bristol Series of the Belgard Elements collection includes a bar top for seating on the opposite side. Embellishments of Arbel® pavers add visual interest, and in this design, coordinate with the paver patio.

anchor_c_bel2016_res_outdoorkitchen_patio_wall_mirage_bordeauxkitchen_tandemwall_001_preview

The Bordeaux Series grill island from the Belgard Elements collection has a smaller footprint and offers a stacked stone look with either a midnight (shown) or limestone countertop.

•   •   •

Multi-Media Mecca

Some folks want an outdoor kitchen that offers all of the convenience of the indoors.

Tandem® Modular Grid was used to build out this outdoor kitchen, which houses multiple cooking surfaces and outdoor appliances, as well as a built-in flatscreen TV and sound system.

•   •   •

Wood & Stone

There’s just something earthy and fabulous about combining the looks of wood and stone together. An excellent way to do that is by adding an arbor to your outdoor space, which not only helps filter the sunlight, but adds pop to your design.

Reclaimed wood creates an eye-catching arbor for this Weston Stone® grilling station.

Arbors flank both sides of this Tandem® Modular Grid cooking station, adding an interesting look and coordinating with other wooden structures in the outdoor space.

Get a Sneak Peek at the
HGTV® Dream Home 2017

driveway

This year, HGTV purchased an existing three-bedroom, three-bath home on the beautiful coastal St. Simons Island, Georgia. Architects, contractors, and designer, Brian Patrick Flynn, descended on the home and began the incredible renovation that transformed this hidden gem into a beautiful, one-of-a-kind, HGTV Dream Home. As the design unfolds, viewers will have the opportunity to enter for a chance to win the home and prize package by entering daily on HGTV.com starting December 28, 2016. HGTV will give the home away to one lucky winner in March 2017.

As the exclusive hardscape sponsor of the HGTV Dream Home 2017, Belgard is proud to offer a sneak peek at this coastal retreat. Once registration opens, we’ll offer a full virtual walk-though of the outdoor living spaces. But for now, here’s a little taste of what you will have a chance to win in 2017.

No purchase necessary. Open to legal residents of the U.S., age 21 or older. Void where prohibited. Sweepstakes starts at 9 a.m. ET on 12/28/16 and ends at 5 p.m. ET on 2/17/17. Odds of winning depend on number of entries received. For full official rules, visit www.hgtv.com or send a self-addressed stamped envelope to: “HGTV Dream Home Giveaway 2017”, P.O. Box 52915, Knoxville, TN 37950. Main Sponsor: Scripps Networks, LLC d/b/a Home & Garden Television. HGTV, HGTV Dream Home, HGTV Dream Home Giveaway and their associated logos are trademarks of Scripps Networks, LLC. Photos ©2017 Scripps Networks, LLC. Used with permission; all rights reserved.

Winging It for Backyard Tailgating

Add zest to your next backyard tailgate party with mouth-watering chicken wings and three delicious sauces that are sure to please every palate.

Grilled Wings

Ingredients

3 pounds chicken wings
2 teaspoons vegetable oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

  1. Light one side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Dry each wing well with paper towels. Toss together wings and oil in a large bowl. Sprinkle with salt and pepper, and toss to coat.
  2. Place chicken over unlit side of grill, and grill with lid closed 15 minutes on each side. Transfer chicken to lit side of grill, and grill with lid open 10 to 12 minutes or until skin is crispy and lightly charred, turning every 2 to 3 minutes. Toss wings immediately with desired sauce. Let stand, tossing occasionally, 5 minutes before serving.

Alabama White Sauce

Ingredients

1/3 cup mayonnaise
3 tablespoons chopped fresh chives
1 tablespoon prepared horseradish
4 teaspoons apple cider vinegar
2 teaspoons Creole mustard
1 teaspoon coarsely ground pepper
1/4 teaspoon sugar
1 garlic clove, finely grated

Preparation

Whisk ingredients together. Use as a drizzle or toss wings in sauce to coat. Yields about 2/3 cup.

Buttery Nashville Hot Sauce

Ingredients

1/4 cup butter, melted
3 to 4 tsp. ground red pepper
2 teaspoons dark brown sugar
3/4 teaspoon kosher salt
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 tablespoon apple cider vinegar

Preparation

Cook butter, ground red pepper, brown sugar, salt, paprika, and garlic powder in a small saucepan over medium heat, stirring constantly, 1 minute or until fragrant. Remove from heat, and stir in vinegar. Toss wings in sauce to coat. Yields about 1/3 cup.

Vietnamese Peanut Sauce

Ingredients

3 large garlic cloves, finely chopped
1 tablespoon vegetable oil
1/3 cup fish sauce
1/3 cup firmly packed light brown sugar
2 to 3 tsp. Asian chili-garlic sauce
3 tablespoons finely chopped toasted peanuts
1/4 cup torn cilantro and mint leaves

Preparation

Sauté garlic in oil in a small saucepan over medium heat 1 to 2 minutes or until golden. Stir in fish sauce, brown sugar, and chili-garlic sauce. Bring to a simmer over medium heat, and stir occasionally for 4 to 5 minutes or until thickened and reduced to about 1/2 cup. Stir in peanuts. Toss wings in sauce to coat. Sprinkle coated wings with cilantro and mint leaves.

•   •   •

Photo Credits:

Photo courtesy Time, Inc. Photographer: Alison Miksch; Food Stylist: Erin Merhar; Prop Stylist: Caroline Cunningham

Wood-Fired Cooking is Catching on Like Wildfire

Some Italian restaurants like Chicago’s legendary Spiaggia have been cooking with wood for decades. Why? Because that’s the way it’s done in the old country. And if you want that authentic old-world taste, cooking with wood is the way to go. It infuses each dish with a flavor you just can’t get any other way.

In more recent years, chefs across the country have embraced wood-fired cooking for anything from roasted root vegetables to grilled calamari. And brick oven pizza joints seem to be popping up all over town. You can smell the wood-fired ovens for blocks, drawing people in with the enticing aromas. With the continued trend of gourmet cooking at home, it was only a matter of time before wood-fired cooking would become the next outdoor living phenomenon. Enter the residential brick oven.

Several years ago, Belgard anticipated this trend and partnered with Chicago Brick Oven to create a line of brick ovens clad in Belgard hardscape products that would blend seamlessly with other Belgard product lines to create fabulous outdoor kitchens with the added option of a matching wood-fired brick oven.

SRA_STOCKTON_RES_BEL2015_Patio_OutdoorKitchen_MegaLafitt_BristolPizzaOven_001B_previewBristol Brick Oven

Constructed with Weston Stone® wall block and accents of Urbana® Stone pavers, the Bristol Brick Oven makes a statement and adds major flair to wood-fired cooking. With a built-in wood box and large capacity oven, the Bristol oven is the outdoor chef’s dream and coordinates with other pieces from the Belgard Elements Bristol Series, including a grill island, fireplace, and various modular outdoor bar and kitchen pieces. Color options include the warm tones of Gascony Tan (shown) and cool gray tones of Cotswold Mist.

NFD_E_RES_BEL2015_Patios_Steps_Walls_OutdoorKitchens_Urbana_MegaArbel_Bullnose_Celtik_MegaBergerac_BordeauxElements_MidnightCopingBordeaux Brick Oven

The Bordeaux Series of the Belgard Elements line offers a smaller footprint and is clad with the contemporary stacked-stone look of Lamina® Stone veneer. The Bordeaux Brick Oven also includes a built-in wood box and is trimmed with accents of polished Cordova Stone™, available in either the Midnight (shown) or Buff trim options. Other coordinating pieces from the Bordeaux Series include a grill island and a fireplace with optional matching wood boxes. Both the Bristol and Bordeaux ovens can include optional low-voltage hardscape lighting.

MLR_RES_BEL2014_Patios_OutdoorKitchens_Urbana_WestonWall_AnchorHighlandWall_BullnoseCoping_ChicagoBrickOven_001_previewCounter Top and Mobile Ovens

With four versions to choose from, the counter top brick oven can easily turn any outdoor kitchen into a gourmet cooking space without the time and expense of a full custom installation. The counter top oven is available in copper or silver finish with either a dome (shown) or pyramid roof line. Durable steel carts are also available to convert the counter top model into a portable oven that can be re-positioned as needed around your outdoor living space. Hybrid models are also available that allow cooking with either gas, wood, or a combination of both heat sources simultaneously.

TailgaterHero-e1412618458661Tailgater Brick Oven

Take your passion for wood-fired cooking on the road with Belgard’s towable Tailgater package, making it possible to take the unmatched experience of wood-fired cooking and entertaining to collegiate and professional football games, motorsport events, music concerts, festivals, and more. The Tailgater brick oven is available in both the wood-burning model and the hybrid gas/wood model .

•   •   •

For more information, contact a local dealer or installer or visit the brick oven page on Belgard.com.

Rosemary Skewered Scallops

scallops-cl-1012604-xSea scallops are a succulent treat that many people are afraid to cook at home, and for a good reason. If they’re not prepared properly, scallops can have a rubbery consistency or taste a bit fishy. However, with this simply grill recipe, the scallops will melt in your mouth and leave you wishing you had more! If you’re not a scallop fan, this dish also works well with unpeeled shrimp. For a little extra flavor, use garlic infused olive oil.

Ingredients

12 large sea scallops
1 tablespoon olive oil
1 teaspoon finely chopped fresh rosemary
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
8 (12-inch) fresh rosemary sprigs
Hot cooked basmati rice
Garnish: lemon slices

 

Preparation

  1. Combine scallops and next 4 ingredients in a medium bowl; cover and chill 30 minutes.
  2. Pick leaves off 6 inches of one end of each rosemary sprig, leaving the other end intact. Soak rosemary sprigs in water in a shallow dish 20 minutes.
  3. Place 2 rosemary skewers side by side, leaving a small space between. Thread 3 scallops onto bare part of rosemary skewers. Repeat with remaining rosemary and scallops.
  4. Grill over medium-high heat 2 to 3 minutes on each side.
  5. Serve on a bed of basmati rice with lemon slices, if desired.

Recipe courtesy Coastal Living. Photo: Howard L. Puckett.

Rise of the Outdoor Chef

Remember the days when outdoor cooking basically referred to your father grilling up a few burgers? Perhaps he went the fancier route and threw some steaks on the grill, or even a tuna steak if he wanted to get really fancy. The rest of the family prepared the sides inside or just waited patiently for the ole’ man to finish. Well it’s 2016 now, and while some traditionalists choose to keep their sacred bygone grilling rituals intact, the rest of us are moving forward into a new generation of gourmet outdoor cooking. With outdoor kitchens gaining in popularity, it’s no longer just dad out there by himself. Meal preparation has become a community event with a team of chefs prepping, grilling, or just hanging out to enjoy a glass of wine and camaraderie. Yes, outdoor cooking has become a team sport, and why shouldn’t it be? Everyone likes a good party, and this year, you can be the envy of the neighborhood with some exciting cooking techniques you can use in 2016.

cedar-planked-salmon-ck-x

Photo: Johnny Autry; Styling: Mary Clayton Carl (Courtesy Time, Inc.)

YOU WOOD NOT BELIEVE

Puns aside, if you have never grilled with a wood plank, you’re missing out. Paul Bunyon should have been a chef. He would have been a great addition to your All-Star grilling team. At your next gathering, enhance the flavor of your favorite meats by grilling them on top of a wood plank made of hickory or maple. If you truly want an unforgettable experience, try grilling a fillet of redfish or salmon on top of a cedar plank. It may become your favorite meal. However, feel free to experiment with different seasonings and wood planks to find your next signature dish. Make it your own, or check out this recipe for Cedar Plank Salmon with Mango Kiwi Salsa to get you started.

HIMALAYAN VACATION

While it may be impractical to pop over to Tibet, you can bring the taste of Himalayan minerals to your next party by purchasing yourself a Himalayan salt block. This is another easy tool you can use to show off to that neighbor who always wants to one-up you. All you do is place the salt block on your grill, let it heat up to the desired temperature, and throw your food on top. Your meal will come out with a hint of salt that goes well with so many different foods. Let’s see Susan top that.

sos_trio

Photo: SOS Shells

CHARGRILLIN’ TIME

While raw oysters may not be everyone’s cup of tea, chargrilled oysters are amazing. Made famous in New Orleans, it can be a real pain to chargrill your own oysters on the half shell. Luckily, thanks to SOS Shells, you and your new team of outdoor chefs can channel your inner Cajun. These reusable, stainless steel shells are perfect for chargrilling oysters, shrimp, scallops, vegetables or more. They are extremely easy to use and are great gadget to break out at your next grill party. For more information on chargrilling, check out our chargrilling blog.

GADGETS GALORE

While we’re on the gadget subject, in order to truly become a gourmet outdoor chef, you’re going to need to invest in some additional tools of the trade. It’s hard to make smoked almond and honey brie without a cast iron brie baker. And if you’re going to make bacon-wrapped goat cheese-stuffed jalapeno peppers, it’s a whole lot easier with a chili pepper grill rack and pepper corer. You can certainly use foil to cook both of those gourmet appetizers, but it gets a little messy. Luckily, there are no shortage of companies that offer great gadgets for the outdoor chef. For a plethora of gourmet outdoor cooking gadgets, check out Sur La Table or Crate & Barrel.