Grilled Chicken Tequila Burgers

grilled-chicken-tequila-burgers-sl-xThis “dad-approved” sandwich has a nice little kick. Picture a juicy chicken burger, nestled under tender bell peppers and onions, dressed with cool Cilantro-Lime Mayonnaise — it will become your new favorite summer dish. (Yield: 5 servings)

Heat up the grill, break out the tequila, and get ready for some mouth-tingling yumminess. Consider pairing it with a Mexican beer, margarita or a refreshing watermelon cocktail.

CILANTRO-LIME MAYO INGREDIENTS:

  • 3/4 cup mayonnaise
  • 1 tsp chopped fresh cilantro
  • 1 tsp chopped fresh chives
  • 1 tsp lime zest
  • 1 tsp fresh lime juice

Preparation:

Stir all ingredients together and refrigerate.

BURGER INGREDIENTS:

  • 1 lb ground chicken breast
  • 3 Tbs chopped fresh cilantro
  • 2 chopped garlic cloves
  • 1 seeded and chopped jalapeño pepper
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 Tbs tequila
  • 1 tsp lime zest
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp soy sauce
  • sliced bell peppers
  • sliced onions
  • your favorite buns

Preparation:

  1. Preheat grill to medium-high heat (350-400°)
  2. Pulse ground chicken, cilantro, garlic and jalapeño pepper in a food processor 3 or 4 times until combined
  3. Add panko, tequila, lime zest, salt, pepper and soy sauce; pulse until combined
  4. Shape into patties
  5. Grill, covered with grill lid 4 to 5 minutes on each side or until a meat thermometer inserted into the thickest portion registers 165°
  6. Remove from grill and keep warm
  7. Reduce grill temperature to medium heat (300-350°)
  8. Grill sliced bell peppers and onions 4 minutes on each side or unit tender
  9. Serve burgers, bell peppers and onions on buns with Cilantro-Lime Mayonnaise

Recipe by Cara Lyons, courtesy of Southern Living Magazine and Time, Inc.; Photo: Becky Iuigart-Stayner; Styling: Buffy Hargett

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