It’s Pizza Grilling Time!

Alison Miksch - Photogapher / Heather Chadduck Hillegas- Prop Stylist / Erin Merhar - Food Stylist

Grilled pineapple dessert pizza. (Photo: Alison Miksch – Photogapher / Heather Chadduck Hillegas- Prop Stylist / Erin Merhar – Food Stylist)

October is National Pizza Month…as if we need a reason to eat pizza! Whether you’re talking about flatbread with caramelized onions and shiitake mushrooms, grilled fruit dessert pizza, or just a good old-fashioned pepperoni and cheese, once you try making pizza on the grill, you’ll never want to cook pizza indoors again.

If you’re in a rush, you can actually place a store-bought frozen pizza on a hot grill for around the same length of time you would cook it in the oven. Be sure and rotate it occasionally so that it cooks evenly, and keep an eye on it so that the crust doesn’t burn. Whether you’re using gas or charcoal, it will create a nice crispy crust and will be much more flavorful than if cooked in a standard oven. Using charcoal or wood chips will help give it a gourmet smokey flavor.

If you have a few extra minutes, creating your own grilled pizzas is so much more fun! Everyone can be involved in the prep process and enjoy experimenting with combinations of their favorite ingredients. You can go low-tech by buying pre-baked pizza crusts, get a little more adventurous with store-bought pizza dough, or go full-on gourmet by making your own dough at home. If you’re using raw dough, be sure and spray the grill with cooking spray to keep it from sticking and cook the dough for 3 to 4 minutes prior to adding your toppings.

Smoked sausace, corn, and sweet onion grilled pizza. (Photo: Alison Miksch - Photogapher / Heather Chadduck Hillegas- Prop Stylist / Erin Merhar - Food Stylist)

Grilled smoked sausage, corn, and sweet onion pizza. (Photo: Alison Miksch – Photogapher / Heather Chadduck Hillegas- Prop Stylist / Erin Merhar – Food Stylist)

If you’re making an afternoon of it, you may want to considering pre-grilling some toppings to put on your pizzas. Grill-worthy toppings include chicken, ham, shrimp, pineapple, smoked sausage, corn, and garden vegetables. In addition to any pre-grilled toppings, other topping ideas can include artichoke hearts, spinach, banana peppers, caramelized onions, roasted garlic, kalamata olives, and fresh herbs. Of course, don’t forget the pepperoni, or the kids may revolt.

For a fun family activity, create a “pizza bar” prep station where each person can create his or her own fabulous pizza. For sauces, you can offer traditional pizza sauce, pesto, olive oil, BBQ sauce, and buffalo wing sauce. For cheeses, offer mozzarella, goat cheese, feta cheese, and crumbled blue cheese. If you want to finish off your pizza-palooza with a yummy dessert pizza, check out our recipe for grilled dessert pizza.

Happy grilling!

Grilled pizza photos courtesy Time, Inc.

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