Yummy Holiday Cocktails

Looking for something new and different to serve at this year’s party? Here are a couple of holiday cocktail ideas that will have your guests singing your praises, in addition to carols.

gingerbread-martini-sl-xGingerbread Martini

Ingredients
Ginger liquer (for rim)
Crushed gingersnaps (for rim)
2 tablespoons ginger liqueur
2 tablespoons vanilla-citrus liqueur
1 1/2 tablespoons coffee-flavored rum
1 tablespoon honey
2 teaspoons whipping cream
1 cup ice cubes
Garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional)
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Preparation
Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days. Stir together ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, and whipping cream in a cocktail shaker. Add ice cubes; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a chilled martini glass. Garnish, if desired.

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merry-berry-sl-xBerry Christmas “Mocktail”

Ingredients
5 fresh raspberries
4 fresh blueberries
2 fresh blackberries
1 1/2 tablespoons light agave nectar
5 fresh mint leaves
2 tablespoons fresh lime juice
1 cup crushed ice
6 tablespoons water
2 tablespoons ginger ale
Garnish: halved fresh raspberries and blackberries (optional)
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Preparation
Muddle 5 fresh raspberries, blueberries, 2 fresh blackberries, light agave nectar, mint leaves, and lime juice in a cocktail shaker. Stir in crushed ice and water. Cover with lid, and shake vigorously until thoroughly chilled (7 to 10 seconds). Pour mixture into a 16-oz. glass, and top with ginger ale. Garnish, if desired.

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hot-buttered-rye-sl-xHot Buttered Rye

Ingredients
1 cup heavy cream
2 tablespoons maple syrup
1/4 cup rye whiskey
6 tablespoons hot water
2 tablespoons ginger liqueur
Freshly grated nutmeg
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Preparation
Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.
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Recipes and photos courtesy of Time, Inc.

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