Recipe of the Month:
Grilled Dessert Pizza

Looking for a new and different idea for this year’s Labor Day celebration? While the grill is still hot, throw on a Grilled Dessert Pizza for a sweet ending to your cookout. Smokey, fruity, flakey, nutty, and chocolaty..a winning combination for any family gathering. For a fun family activity, let the kids help place the fruit toppings in step 4. But you might want to have a little extra on hand, in case they’re tempted to sample while they work!

Ingredients

  • 2 ounces white chocolate, chopped
  • 1 pound pizza dough, thawed if frozen
  • 1 cup chocolate chips
  • 1 cup sliced strawberries
  • 1 cup raspberries
  • 1 cup drained canned mandarin orange segments
  • 1/3 cup sliced almonds, toasted, optional

Preparation

1. Preheat grill to medium. Lightly mist a rimmed baking sheet with cooking spray and dust with flour. Place white chocolate in a bowl and set over a small pan of simmering water (do not let bottom of bowl touch water). Cook, stirring often, until white chocolate has melted.

2. Press and stretch dough to form a 14- to 15-inch round. Place dough on prepared sheet, place on grill, cover and cook for about 5 minutes, until crust is puffed and golden. Using tongs, flip dough over and cook for about 3 minutes longer.

3. Sprinkle dough evenly with chocolate chips, leaving a 1/2-inch border. Cover grill and cook 2 minutes, until chocolate chips have melted. Using an offset spatula or butter knife, spread chocolate evenly over dough. Using tongs or spatula, transfer pizza to a large cutting board.

4. Scatter berries and orange segments over pizza. Sprinkle with almonds, if desired. Dip a fork into bowl with melted white chocolate and drizzle over pizza.

Photo: Kate Sears; Styling: Susan Vajaranant (courtesy Time Inc.)

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