Five Facts for Fantastic Grilling

Meat grilled steakThe sun is shining, the birds are singing, and it’s time to fire up the pit for some springtime backyard entertaining! Call your friends and get ready for a good old-fashioned barbecue with these tips for grilling success.

1. Cleanliness Is Tastiness

Keeping everything clean and sanitary will lead to a more enjoyable and safer meal. Before placing any food on the grill, make sure to thoroughly scrub your heated grate with a wired brush before and after use. This will prevent charred debris from previous meals making its way into your next meal. Also, avoid using the same cutting boards, utensils, and platters for raw and cooked foods. This could result in cross-contamination and hospital bills.

2. Just Tap It In

When applying rubs, be sure to keep it gentle. Simply pat the whole meat down with your desired rub evenly, and call it a day. Using too much force can damage the meat’s fibers and texture. You can also run the risk of over-seasoning your meat and having your family wishing they had gotten take-out instead.

3. Sit, Don’t Flip

Burgers: one of the most commonly grilled items, but also one of the easiest to get wrong. Many rookie grillers will feel like they have to constantly flip their food. However, it is better to let your food sit and get fully cooked, rather than constantly moving it. A good tip is to check for grill marks on the bottom, then flip.

4. Heat On, Heat Off

Foods that do not take long to cook — such as burgers, steaks, and vegetables — are best grilled directly over the heat source. Foods like whole turkey, chicken pieces, briskets, and ribs are better suited for indirect heat, away from the flames.

5. Shish KaBOOM

Who doesn’t like a good kabob? A hit at most barbeques, the shish kabob gives you a great variety of grilled foods on just one stick! To ensure your kabobs are a hit, grill each food item of the kabob properly. Remember, vegetables and some meats need different types of heat. For safety reasons, don’t forget to wet your sticks before skewering.

Leave a Reply

Your email address will not be published. Required fields are marked *