Fall can be a fabulous time to entertain outdoors. The weather can sometimes be unpredictable, but in most parts of the country, the needle hasn’t dropped quite low enough to send everyone scampering indoors yet. Here are five simple tips to help make the most of your outdoor living space during this time.
Many people decorate the front of their homes or their dining rooms to coincide with the season, but never think to take the same concept to the backyard, where everyone gathers. Put away the bright summery throw pillows and exchange them for warmer tones. Place a few pumpkins in a basket to create harvest-themed centerpiece on an outdoor buffet or table. Add little touches of autumn all around your outdoor rooms.
Nothing says “festive” like flickering lights. Who says stringed lights are only for Christmas? Now that the sun goes down earlier, you can take the opportunity to add some fun and festive lighting to your backyard. Get creative in how you light up your outdoor rooms. Look for LED lanterns, solar landscape lighting, or flameless candles that can be set on timers to light up as soon as the sun goes down.
Provide your guests with opportunities to warm themselves on chillier evenings. Options can be as simple as a hot beverage or a comfy throw blanket or can include any variety of outdoor heaters, from permanent overhead installations to portable floor or tabletop butane heaters.
Whether a simple chiminea or a custom outdoor fireplace, guests love to gather around a fire. The crackle and smell of an open fire warms the heart and soul as much as the body. Make the fire an interactive part of your event by roasting marshmallows or hot dogs, or just open a nice bottle of wine and relax.
Forgo the formal sit-down meal for a casual night of finger foods and small plates. This will keep your guests moving, create an additional fire source, and allow you to showcase your outdoor culinary skills all at the same time. Ideas include kabobs, grilled shrimp, and flatbreads or pizzas — all of which can be prepped ahead of time and ready to go on the grill or into the brick oven once the guests arrive.