Recipe: Honey-Sesame Grilled Chicken Wings
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1 comment
Holy cow! This was a huge hit on our house. Definitely a keeper. Make this in a regular skillet rather than a saucepan as indicated. I tried it both ways and the skillet method made the glaze like it should. The saucepan just didn’t work as well. I have not read all the reviews so I apologize if this has been mentioned…make sure to allow proper time for the liquid to reduce. You want a thick glaze sticking to the chicken. Yum!!