Sunset Magazine’s Quick Cheese Fondue

Photo courtesy of Sunset Publishing Corp., by Thomas J. Story

Heat oven to 500°.

Place a 1/2-lb piece of slightly oozy brie cheese in a 2 to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes.

Grind black pepper corn on top.

Set dish on a heatproof surface and serve with toasted baguette slices, walnut bread, or sliced apples and pears.

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